UPDATED: The 100% Canadian milk logo has been transitioned from our 100% Canadian Milk to our new milk quality logo. Although it’s a new logo, have no fear that it still represents the same assurance of quality milk. Learn more about the change.
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The logo was created in response to consumer demand that the origin of food products be clearly identified on food packaging. The symbol is a seal of origin that guarantees the dairy products you’re buying are made entirely from 100% Canadian milk or milk ingredients.
You won’t find the logo on all dairy products because it’s voluntary for processors to use. Some of the dairy processing companies have decided to not use the logo. We certainly encourage you to tell your local grocery store that you’d like more products that carry the symbol.
Learn a little bit more about supply management, our marketing system for dairy in Canada. It ensures that the milk from Canadian farms isn’t exported around the world; it stays in Canada and feeds Canadian families.
Related Questions
Scroll down for the online product list.
Give your dream home the look and feel you want with Home Designer Interiors. An extensive 3D Library of over 4,800 architectural objects make it easy so that styles, finishes and other design details can be accurately visualized. Experiment with your interior design ideas using 3D models, virtual tours and powerful design tools. Home Designer uses smart design objects, such as cabinets, to quickly and easily create various styles, shapes and sizes. Home designer interiors 2017 download full. Choose from thousands of styles, colors, wall coverings, flooring and materials.
The campaign led by the International Nestlé Boycott Committee primarily targets Nescafé, the corporation’s flagship product. But we would encourage you to boycott all Nestlé products until the company stops marketing its babymilk in ways that undermine breastfeeding and break marketing rules. Here is a guide to Nestlé’s principal brands in the UK. You will also find brand information on the Nestlé website at http://www.nestle.com/ and on national Nestlé websites.
Note: Nestlé breastmilk substitutes are not included on boycott product lists for the simple reason that there may be situations where these are the only products available for baby who is not breastfed and does not have access to breastmilk. If other bona fide breastmilk substitutes are available, there is no reason to choose a Nestlé brand over any other.
For more on the reasons for the boycott, see the Nestlé-Free Zone.
Nestlé UK Product List cards
Credit-card size cards with the main UK brands on one side and a short explanation of the boycott on the other are available in our online Virtual Shop – click here.
We also stock Nescafé – No thanks! and Nespresso – No thanks! cards.
Click on the card to order – also see the Nestlé-Free Kit.
Scroll down for the list on this page.
IMPORTANT NOTE: We list products from which Nestlé profits. So Nestlé ice cream is listed because, although Nestlé sold the company, it continues to receive payments for use of the brand name (confirmed June 2015).
Items marked with an * are either part-owned by Nestlé, such a L’Oreal, Lactalis Nestlé Chilled Dairy (a 60:40 joint venture between Lactalis and Nestlé, which owns Rachel’s Dairy) and Cereal Partners (a 50:50 joint venture with General Mills) or have been sold but there is an arrangement by which Nestlé continues to profit from them.
No longer Nestlé: Body Shop, PowerBar, Branston Pickle, Crosse and Blackwell, Fox’s Glacier Mints, Gales Honey, Libby’s Juices, Sun Pat, Sarsons and Tartex may appear on old lists, but no longer have any link to Nestlé.
Differences between countries: Findus and Haagen Daz have no link to Nestlé in the UK, but may have in some other countries.
Some brand names below link to reports in our Boycott News newsletter giving more explanation. Some of these are hosted on our archive site.
There is a report on own brand cereals manufactured by Nestlé’s Cereal Partners business in Boycott News 32.
Nestlé UK Product List
Last change – 8 September 2017: Body Shop removed.
7 August 2012: Rachel’s Dairy has been added to the boycott list following its move into the Lactalis Nestlé Chilled Dairy (LNCD joint venture). Lactalis purchased Rachel’s Dairy in August 2010 and recently announced its move into the joint venture. Lactailis owns 60% of the joint venture and Nestlé 40%.
Coffee – Nescafé including:
Dairy productsCarnation Confectionery & snacksAero | Mineral/bottled waterAqua Panna Other drinksBuild-up Processed mealsBuitoni pasta & canned foods *CerealsCheerios & Honey Nut Cheerios *CosmeticsBiotherm Pet FoodsArthur’s |
*Colgate Dental Gum was announced as a joint venture between Nestlé and Colgate Palmolive in 2003 as the start of a collaboration, but appears not to have progressed.
Dairy products, milk products or lacticinia[1] are a type of food produced from or containing the milk of mammals. They are primarily produced from mammals such as cattle, water buffaloes, goats, sheep, camels and humans. Dairy products include food items such as yogurt, cheese and butter.[2][3] A facility that produces dairy products is known as a dairy, or dairy factory.[4] Dairy products are consumed worldwide, with the exception of most of East and Southeast Asia and parts of central Africa.[5]
- 2Milk
Types of dairy product[edit]
Milk[edit]
Milk is produced after optional homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria Streptococcus lactis and Leuconostoc citrovorum.Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt.
Milk varies in fat content. Skim milk is milk with zero fat, while whole milk products contain fat.
- Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can
- Evaporated milk, (less concentrated than condensed) milk without added sugar
- Baked milk is milk simmered on low heat for long time which results in mild caramelization. Particularly popular in Eastern Europe.
- Powdered milk (or milk powder), produced by removing the water from (usually skim) milk
- Khoa, milk which has been completely concentrated by evaporation, used in Indian cuisine
- Infant formula, dried milk powder with specific additives for feeding human infants
- High milk-fat and nutritional products (for infant formulas)
- Whey, the liquid drained from curds and used for further processing or as a livestock feed
- Buttermilk, the liquid left over after producing butter from cream, often dried as livestock feed
Milk is an ingredient in many confectioneries. Milk can be added to chocolate to produce Milk chocolate.
Fermented milk[edit]
- Soured milk obtained by fermentation with mesophilic bacteria, mainly Lactococcus lactis and other bacterial cultures and yeasts
- Cultured buttermilk resembling buttermilk, but uses different yeast and bacterial cultures
- Clabber, milk naturally fermented to a yogurt-like state
- Kefir, fermented milk drink from the Northern Caucasus
- Kumis, fermented mares' milk popular in Central Asia
Yogurt[edit]
Yogurt, milk fermented by thermophilic bacteria, mainlyStreptococcus salivarius ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus sometimes with additional bacteria, such as Lactobacillus acidophilus
- Lassi, Indian subcontinent
Cream[edit]
Cream and fermented cream- Single cream, double cream and whipped cream
- Clotted cream, thick, spoonable cream made by heating milk
- Smetana, Central and Eastern European variety of sour cream
- Crème fraîche, slightly fermented cream
Butter[edit]
Butter, mostly milk fat, produced by churning cream
- Ghee, clarified butter, by gentle heating of butter and removal of the solid matter
- Smen, a fermented, clarified butter used in Moroccan cooking
- Anhydrous milkfat (clarified butter)
Cheese[edit]
Cheese, produced by coagulating milk, separating from whey and letting it ripen, generally with bacteria and sometimes also with certain molds
- Fresh cheeses and curds, the soft, curdled part of milk (or skim milk) used to make cheese
- Quark
- Chhena, soft solids from curdled milk, unprocessed, used in Indian cuisine. This is dried and compacted to make paneer
- Junket, milk solidified with rennet
- Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese
- Ricotta, acidified whey cheese
Casein[edit]
- Caseinates, sodium or calcium salts of casein
- Milk protein concentrates and isolates
- Whey protein concentrates and isolates, reduced lactose whey
- Hydrolysates, milk treated with proteolytic enzymes to alter functionality
- Mineral concentrates, byproduct of demineralizing whey
Custard[edit]
Ice cream[edit]
- Ice cream, slowly frozen cream, milk, flavors and emulsifying additives (dairy ice cream)
- Gelato, slowly frozen milk and water, lesser fat than ice cream
- Ice milk, low-fat version of ice cream
- Frozen yogurt, yogurt with emulsifiers
Health[edit]
Dairy products can cause problems for individuals who have lactose intolerance or a milk allergy.[6][7] People who experience lactose intolerance usually prefer to avoid milk and other lactose-containing dairy products, as they may cause symptoms such as abdominal pain, bloating, diarrhea, gas, and nausea. Milk treated to be lactose free offers an alternative.
Excessive consumption of dairy products can contribute significant amounts of cholesterol and saturated fat to the diet, which can increase the risk of heart disease, and cause other serious health problems.[8]
There is no excess cardiovascular risk with dietary calcium intake, but calcium supplements are associated with a higher risk of coronary artery calcification.[9]
Consumption of dairy products does not cause mucus production, and will not make cold or asthma symptoms worse.[10] This widely held belief stems from some people mistaking the thin coat of residue left behind after consuming milk or ice cream for mucus.[11]
Consumption patterns worldwide[edit]
Rates of dairy consumption vary widely worldwide. High-consumption countries consume more than 150 kg per capita per year. These countries are: Argentina, Armenia, Australia, Costa Rica, most European counties, Israel, Kyrgyzstan, North America and Pakistan. Medium-consumption countries consume 30 to 150 kg per capita per year. These countries are: India, Iran, Japan, Kenya, Mexico, Mongolia, New Zealand, North and Southern Africa, most of the Middle East, and most of Latin America and the Caribbean. Low-consumption countries consume under 30 kg per capita per year. These countries are: Senegal, most of Central Africa, and most of East and Southeast Asia.[5][12]
Avoidance (non-health-related)[edit]
Some groups avoid dairy products for non-health-related reasons:
Religious – Some religions restrict or do not allow for the consumption of dairy products. For example, some scholars of Jainism advocate not consuming any dairy products because dairy is perceived to involve violence against cows.[13] Orthodox Judaism requires that meat and dairy products not be served at the same meal, served or cooked in the same utensils, or stored together, as prescribed in Deuteronomy 14:21.[14]
Vegans – Veganism is the avoidance of all animal products, including dairy products, most often due to the ethics regarding how dairy products are produced. The ethical reasons for avoiding meat and dairy products include how dairy is produced, how the animals are handled, and the environmental effect of dairy production.[15][16] According to a report of the United Nations’ Food and Agriculture Organization in 2010 the dairy sector accounted for 4 percent of global man-made greenhouse gas emissions.[17][18]
See also[edit]
References[edit]
- ^'Dictionary : LACTICINIA'. www.catholicculture.org. Archived from the original on 13 March 2018. Retrieved 12 March 2018.
- ^'Dairy | Clemson University, South Carolina'. www.clemson.edu. Archived from the original on 31 December 2016. Retrieved 11 November 2016.
- ^'Is Butter a Dairy Product, and Does it Contain Lactose?'. Authority Nutrition. 1 July 2016. Archived from the original on 28 January 2017. Retrieved 11 November 2016.
- ^'Definition of DAIRY'. www.merriam-webster.com. Archived from the original on 30 October 2016. Retrieved 29 October 2016.
- ^ abFood and Agriculture Organization of the United Nations, 'Dairy production and products: Milk and milk products' [1]Archived 27 October 2016 at the Wayback Machine
- ^'Lactose intolerance'. Genetics Home Reference. 8 February 2016. Archived from the original on 25 January 2016. Retrieved 12 February 2016.
- ^'Milk Allergy – Food Allergy Research & Education'. www.foodallergy.org. Archived from the original on 8 February 2016. Retrieved 12 February 2016.
- ^'Saturated Fat'. Archived from the original on 16 June 2016. Retrieved 16 June 2016.
- ^Anderson JJ, Kruszka B, Delaney JA, et al. (October 2016). 'Calcium intake from diet and supplements and the risk of coronary artery calcification and its progression among older adults: 10-year follow-up of the Multi-Ethnic Study of Atherosclerosis (MESA)'. J Am Heart Assoc. 5 (10): e003815. doi:10.1161/jaha.116.003815. PMC5121484. PMID27729333.
- ^Pinnock, CB; Graham, NM; Mylvaganam, A; Douglas, RM (1990). 'Relationship between milk intake and mucus production in adult volunteers challenged with rhinovirus-2'. The American Review of Respiratory Disease. 141 (2): 352–56. doi:10.1164/ajrccm/141.2.352. PMID2154152.
- ^Michigan Dairy Review 'Ten Common Myths about Dairy Foods Zey UstunolDept. of Food Science and Human Nutrition https://msu.edu/~mdr/vol15no2/myths.htmlArchived 6 January 2017 at the Wayback Machine
- ^'WHO | 3. Global and regional food consumption patterns and trends'. WHO. Archived from the original on 12 March 2019. Retrieved 18 March 2019.
- ^Wiley, K.L. (2004). Historical Dictionary of Jainism. Historical Dictionaries of Religions, Philosophies, and Movements Series. Scarecrow Press. p. 78. ISBN978-0-8108-6558-7. Retrieved 15 April 2019.
In recent times, out of concern for the treatment of cows in commercial dairy farming, some Jains in the diaspora and in India now observe a vegan diet and discourage the use of dairy products in temple rituals.
- ^'Kosher and Halal'. Archived from the original on 17 March 2018.
- ^'Ethical Reasons to Give Up Dairy Products – dummies'. dummies. Archived from the original on 2 February 2017. Retrieved 21 January 2017.
- ^'My year of eating ethically'. The Independent. 30 June 2010. Archived from the original on 29 September 2017. Retrieved 21 January 2017.
- ^'Dairy sector adds 4 percent to man-made emissions: FAO'. Reuters. 20 April 2010. Retrieved 9 May 2019.
- ^Moskin, Julia; Plumer, Brad; Lieberman, Rebecca; Weingart, Eden; Popovich, Nadja (30 April 2019). 'Your Questions About Food and Climate Change, Answered'. The New York Times. ISSN0362-4331. Retrieved 10 May 2019.
Further reading[edit]
- Rankin, H. F. (1922) Imbucase: the Story of the B. C. I. C. of the Ministry of Food. Edinburgh: Edinburgh Press (B.C.I.C.=Butter and Cheese Imports Committee)
External links[edit]
Wikibooks Cookbook has a recipe/module on |
Wikimedia Commons has media related to Dairy companies. |
A list of dairy product companies around the world:
Pages in this category should be moved to subcategories where applicable. This category may require frequent maintenance to avoid becoming too large. It should directly contain very few, if any, pages and should mainly contain subcategories. |
Subcategories
This category has the following 4 subcategories, out of 4 total.
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At Shatto milk, nothing gets in the way of producing the freshest, most natural dairy products around.
No hormones. No factory farms. No bull. Ok, a few bulls. We hope you’ll understand.
The cows can’t speak. So, we let the milk do the talking.
Fresh, natural, wholesome milk. It speaks for itself. Still, there’s a story to be told about how that milk came to be. And a pretty interesting one at that.
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That’s why we equip every Shatto bottle with, well, a quip. It’s just our way of giving you a little insight into our process.
Like the time our cows got into a patch of four-leaf clovers. That’s right, an entire patch. Lucky us, because the next day we had Mint Chocolate Milk.
In the end, you’ll find that we’re pretty transparent here at our family farm. Maybe that’s why we started putting milk in glass bottles.
PSSST! Move your mouse LEFT and RIGHT and watch the bottle!
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